HAPPY HOUR MENU
3-6pm daily in the barroom
$1
BUCK-A-SHUCK
House Oysters on the Half Shell, Barnegat Bay Clams on the Half Shell
$1
$9
WINGS
dry rubbed in a honey brushed with side bleu cheese dressing
$9
$8
NY-STYLE GRILLED PRETZELS
served with whole grain mustard & manchego cheese sauce
$8
$10
OC CHIPS
house fried potato chips topped with braised short rib, fried onions, scallions & chipotle cheese sauce
$10
$9
JERSEY DEVILS (4)
fried oysters on deviled eggs
$9
BEVERAGE
$4
BEER
Coors Light & Yuengling Draft, Narragansett Lager 16 oz. can
$4
$6
OC IPA DRAFT
the house original draft
$6
$6
COCKTAILS
House Vodka, Gin, Tequila, Rum, Whiskey, Bourbon or Scotch (with simple mixers)
$6
$4 for rocks *excludes specialty cocktail,. martini, mojito & margarita.
$4 for rocks *excludes specialty cocktail,. martini, mojito & margarita.
RAW BAR
$15
Ceviche
citrus marinated fresh seafood, avo, pico de gallo, sriracha, house tortilla chips
$15
$16
Bonsai Oyster (4)
house oyster topped with sushi grade tuna, spicy mayo, eel sauce, panko, scallion and tobiko.
$16
$10 (6) $18 (12)
Clams on the 1/2 Shell
fresh shucked barnegat bay clams, cocktail & lemon.
$10 (6) $18 (12)
$16
Shrimp Cocktail
jumbo shrimp, lemon, cocktail sauce
$16
$17
Yellowfin Tuna Poke Bowl
hanalei style raw sushi grade tuna, sesame soy marinate, wonton chips, seaweed salad
$17
$24
Crab Cocktail
jumbo lump crab, cocktail sauce, lemon
$24
$16
Old Bay Crab Dip
lump crab, old bay, cream cheese, horseradish, table crackers
$16